1 can of coconut milk
1 can of tomato paste
1/2 tbs curry
1/2 tbs onion powder
1/2 tbs garlic powder
1 can of black beans
1 packet of instant potatos
Salt and Pepper to Taste
Sabbath, our day of wonderful rest. The day I give myself grace in cooking meals for family. We spend the time hanging out and trying not to spend money, do chores, or cook.
While I spent the day before preparing my home for Sabbath (cleaning all the toilets, laundry, etc.) A smell of gas lead us to leave the home promptly and lead to spending the rest of my afternoon/evening at my sisters house while a tech came out to fix a leak in the gas meter. This left me with out a meal plan for the Sabbath. So, to the cubbys I go on the hunt for something quick that requires no work or prep at all. Rest, Cassy, Rest!
Make potatoes as instructed on packet.
Mix together in a pot and let simmer for 5 mins: coconut milk, 1/2 can of tomato paste, curry, onion powder, garlic powder, salt and pepper. Taste as you add ingredients to adjust to your liking.
Open and strain/rinse black beans and set aside.
Grab a paper bowl (No dishes! Yay!)
Place some potato in the bottom of the bowl
Scoup about 1/2 cup of black beans onto the potatoes
Pour 1 cup of the warm curry sauce on top
Salt and Pepper to taste
Serve and Enjoy!