Garlicky Herb Corn on the Cob

Ingredients:

Corn on the Cob

Leaf Cuisine Garlicky Herb Spread

Salt

Method:

Boil the corn in water until the corn is tender and brightly colored. Remove from water and strain. Salt to your taste and then slather on a generous amount of the Garlicky Herb Spread onto the corn, Enjoy!

While I am not sure this constitutes as a real recipe, this is sure hitting the spot today. I have to say I drove almost close to an hour to try out Kite Hills version of Cashew Cheese (I usually just make my own.) I wanted to see why all the bloggers I follow are so obsessed with its flavor and not just whip some up at home?

To say I was a little disappointed when I arrive at Whole Foods to find the price was $9.99 for a small container of the cashew cheese is a big understatement. I was bummed at the price, not only for myself, but for all the people who are dairy free and the kids…what about the kids…I digress. I looked over to the right and found a much cheaper version of the flavor I was hoping to try with Kite Hill and its the Garlicky Herb from Leaf Cuisine. Certainly, not my first choice and the price still a bit higher than I would have liked to spend on a treat, but a great replacement for my dashed hopes and dreams. Not in good conscious will I support a company that charges that much for a product I can make at home. I will continue to happily make my own cashew cheese and experiment with textures and flavors.

I hope you enjoy this little side dish. My boys and I enjoyed it as an easy lunch. We are heading out of town soon and trying to clean up the produce that will expire before we return.

Many blessings,

Cassy

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Cubby Curry Bowl

Ingredients:

1 can of coconut milk

1 can of tomato paste

1/2 tbs curry

1/2 tbs onion powder

1/2 tbs garlic powder

1 can of black beans

1 packet of instant potatos

Salt and Pepper to Taste

Sabbath, our day of wonderful rest. The day I give myself grace in cooking meals for family. We spend the time hanging out and trying not to spend money, do chores, or cook.

While I spent the day before preparing my home for Sabbath (cleaning all the toilets, laundry, etc.) A smell of gas lead us to leave the home promptly and lead to spending the rest of my afternoon/evening at my sisters house while a tech came out to fix a leak in the gas meter. This left me with out a meal plan for the Sabbath. So, to the cubbys I go on the hunt for something quick that requires no work or prep at all. Rest, Cassy, Rest!

Method:

Make potatoes as instructed on packet.

Mix together in a pot and let simmer for 5 mins: coconut milk, 1/2 can of tomato paste, curry, onion powder, garlic powder, salt and pepper. Taste as you add ingredients to adjust to your liking.

Open and strain/rinse black beans and set aside.

Assembly:

Grab a paper bowl (No dishes! Yay!)

Place some potato in the bottom of the bowl

Scoup about 1/2 cup of black beans onto the potatoes

Pour 1 cup of the warm curry sauce on top

Salt and Pepper to taste

Serve and Enjoy!