Corn on the Cob
Leaf Cuisine Garlicky Herb Spread
Boil the corn in water until the corn is tender and brightly colored. Remove from water and strain. Salt to your taste and then slather on a generous amount of the Garlicky Herb Spread onto the corn, Enjoy!
While I am not sure this constitutes as a real recipe, this is sure hitting the spot today. I have to say I drove almost close to an hour to try out Kite Hills version of Cashew Cheese (I usually just make my own.) I wanted to see why all the bloggers I follow are so obsessed with its flavor and not just whip some up at home?
To say I was a little disappointed when I arrive at Whole Foods to find the price was $9.99 for a small container of the cashew cheese is a big understatement. I was bummed at the price, not only for myself, but for all the people who are dairy free and the kids…what about the kids…I digress. I looked over to the right and found a much cheaper version of the flavor I was hoping to try with Kite Hill and its the Garlicky Herb from Leaf Cuisine. Certainly, not my first choice and the price still a bit higher than I would have liked to spend on a treat, but a great replacement for my dashed hopes and dreams. Not in good conscious will I support a company that charges that much for a product I can make at home. I will continue to happily make my own cashew cheese and experiment with textures and flavors.
I hope you enjoy this little side dish. My boys and I enjoyed it as an easy lunch. We are heading out of town soon and trying to clean up the produce that will expire before we return.