Red Pepper Bake
ingredients: (serves 4)
2 organic Red Peppers (julienne)
1 Jar of gluten free organic spaghetti sauce
1lb of ground organic chicken (some contain rosemary-which is fine, still tastes great!)
2 cups of cooked organic rice (We love Jasmine)
Brown your meat until cooked through. Add in the the julienne red peppers. Add in the spaghetti sauce, and the 2 cups of cooked rice. Bring to a boil, put cover on the pan (we use stainless steel,) and reduce heat to simmer. Once the peppers are soft, the dish is ready!
Serve warm with a sprinkle of Salt and Pepper to taste.
This recipe is a staple in our home for many years. We have tried several variations by switching the protein out for quinoa, beef, or turkey. (Chicken seems to be the winner for now.) Changing up the spaghetti sauce, changes the flavor too. You may also use a variation of peppers to your liking.
This recipe is clean, gluten free, dairy free, fool proof, quick, and easy to feed a crowd with too if you double up the ingredients.
I hope you enjoy! (I’m getting hungry just thinking about it!)